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BEEF

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—  SAINT AIRE BEEF—

We are boutique producers of premium Grass Fed Beef produced from predominantly Bazadais/Angus cross cattle. 

The Bazadais Breed is  renowned for its finely textured beef, which is one of the reasons why we have chosen the breed genetics in our herd. We believe quiet, healthy animals, through all stages of their life span provides for ethical food consumption and reflects in wonderful meat quality. Saint Aire was born out of a desire to offer locally produced quality beef to people who want to know the provenance of their food.

We are zealous on animal husbandry from calving, weaning, handling our bovines in the yards through to the time of harvesting at a local boutique abattoir.  Attention to animal husbandry make farm operations a placid affair, something we are proud of. We grow our animals out to an average age of two years. We believe this is the optimal time to process for flavour and texture.  Combine these qualities with a unique calcium and herb-rich terroir, we would then like to invite you to savour the delicate flavour of ethically produced grass fed beef from our farm.

We offer 8 and 12 kilo beef boxes, or individual cuts can also be purchased, all of course subject to seasonal availability. Whole carcass enquiries are also welcome:)

 
 
I always find that eye fillet is devoid of flavour unless it’s cooked on the T-Bone, but this piece has beautiful richness, depth of flavour that eye fillet simply doesn’t have....generally.
— Kevin Donovan, owner of Donovans, St Kilda
Hi Ros. Just had one of your porterhouse steaks with a beetroot and feta salad and a glass of sauvignon blanc. Tastiest steak l have had since l can’t remember.
— G. Kennedy
We had the scotch fillets last night - flavour and texture really incredible. It coloured up beautifully in the pan. Really gorgeous.
— L Riches

Beef Boxes

—  Roadknight Box—
An 8 kilo selection of a combination of cuts all individually cryovacced for the ageing process. Individual weights labelled on a combination of cuts ranging from the striploin, ribs, rump, brisket, shin and skirt etc with perhaps a roast or diced beef, some of our premium mince and Bbq sausages.

Individual preferences can be taken into account. 

$165 (with a $7 packaging refund)

—  Samuel Box—
A 12 kilo selection of a combination of cuts all individually cryovacced for the ageing process. Individual weights labelled on a combination of cuts ranging from the stripling, ribs, rump, brisket, shin and skirt etc with perhaps a roast or diced beef, some of our premium mince and Bbq sausages.

Individual preferences can be taken into account. Perfect size for meat lovers and large families.

$220 (with a $7 packaging refund)

—  Delivered locally at no charge, or email us about our delivery fees for your convenience—
 

 
 
Hi Ros. Just wanted to drop a line and say thanks for the box-of-beef we recently purchased. The cuts and portion size were excellent. Better, the taste was exceptional, with the premium cuts having the perfect level of marbling. The only complaint we would have is that the box wasn’t large enough. I’ve never seen the kids eat steaks so readily.
— R. Messerschmidt
The steak was just lovely. Really succulent, tasty.......just really Beautiful, thank-you.
— H Masters
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— WHERE TO BUY—

—  Apollo Bay Community Market—
saturday mornings 8.30am-12 noon on a seasonal basis

-Individual cryovac portions direct to local food purveyors-

 

Please Express your Interest in Forthcoming Beef Deliveries Here:

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